Fine Coffees - Roasted by the Train Cars
Roasted Locally by the Train Cars
Columbian Supremo – A full bodied and sweet tasting coffee with a rich flavor and aroma.
Ethiopian Yirgacheffe – Subtle fruity taste accompanied by a low acidity and light body, high aromatic notes.
Guatemalan Huehuetenango – A shade grown hard bean, has a rich body and spicy chocolaty finish.
Mexican Chiapas – Full bodied and well balanced, with cocoa undertones.
Peru Fair Trade – Grown in the high altitude regions of Peru, medium body packed with aroma and flavor.
Sumatra Mandheling – Heavy body with a chocolaty undertone, low in acid, exceptional flavor.